This process ensures the uniformity, quality and accessibility of gelatin gummy candies. Depending on the needs of different products, the formulation and technical parameters may need to be adjusted to meet the requirements of taste and texture.
The Production Process of Gelatin Gummy Candy
The production process of gelatin gummy candy can be divided into the following key steps
1.Raw material preparation:
Choose the right fruit or dry matter, such as gelatin or pectin or carragenon.
Collect spices and other additives such as vanilla extract and pigments.
2.Syrup preparation:
Thick syrup is usually prepared using sweeteners such as glucose and fructose and a small amount of flavoring.
The syrup needs to be mixed at the right temperature to ensure that the ingredients dissolve evenly.
3.Gel base selection and mixing:
Select the appropriate gel material (such as gelatin) and adjust the proportion according to the requirements.
Mix the gelatin with the syrup to ensure a uniform combination to form a gel block.
4.Molding:
The gel block is molded using a mold or other tool to form a shape such as a bear or other custom shape.
Control the temperature and time of the mold to obtain a regular shape.
5.Cooling and demolding
Control the temperature and cooling time of the cold channel so that the candy can be easily demolded to obtain a regular shape.
6.Drying treatment:
Place the gel candy in a drying device or drying room and dry it by heating, rotating or blowing.
Ensure that the temperature and humidity of the dry environment are suitable to avoid decomposition or water absorption.
7.Individual packaging:
Packaging products, usually in aluminum foil bags or plastic packaging, and added antioxidants or preservatives.
8.Quality control:
Check whether the appearance, texture and taste of the gummy candy meet the standards.
Quality assessment of the product before packaging to ensure no damage or foreign matter.
9.Storage and shelf life:
Select the appropriate storage environment according to product characteristics, such as room temperature or refrigerated storage.
Add preservatives to extend shelf life and prevent bacterial growth or other spoilage.
This process ensures the uniformity, quality and accessibility of gelatin gummy candies. Depending on the needs of different products, the formulation and technical parameters may need to be adjusted to meet the requirements of taste and texture.
